The Pineapple Room Service List

Dinner Menu

• Starters

  • Pineapple Room House Salad

    nalo greens, hamakua springs vine-ripened tomatoes, soy balsamic vinaigrette

  • Maris Garden Aquaponically Grown Manoa Lettuce

    with thousand island dressing and bacon bits

  • Stir-fried Soybeans

    with chili, garlic and sesame oil

  • Chilled Hamakua Springs Tomato Soup With Avocado And Chilled Shrimp

  • Ho Farms & Hamakua Springs Tomato Salad

    with fresh local watermelon, beets, and ume dressing

  • bruschetta Platter

    kiawe-grilled bread with hamakua springs tomato jam, basil pesto, olive tapenade, hawaii island goat dairy fresh chevre

  • da Poi Cup

    taro brand poi, kalua pig and lomi tomato

  • Mrs. Kosakas Kiawe Grilled Guava Ribs

  • singapore Inspired Steamed Manila Clams

    with lup cheong

  • Pineapple Room Caesar Salad With Lomi Tomatoes

    kula baby romaine lettuce choice of kalua pig or huli-spiced grilled chicken

  • Poke & Sashimi

    local style with chili and sesame oil, kahuku sea asparagus, shiso

• Entrees

  • Jidori Free Range Chicken With Eggplant & Pea Ragout

    chili lemongrass black bean broth

  • Seared Peppered Ahi With Asian Slaw

    won bok, crispy won ton pi, peanuts, soy vinaigrette

  • Baked Shrimp

    red onion butter, local saimin noodles, and garnishes

  • New Zealand Antiobiotic Free King Salmon

    ochazuke risotto

  • Kiawe-grilled Spiced Rub Maui Cattle Company Beef Ribeye

    braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato, herb butter

  • Apple Chutney And Macadamia Nut Crusted Apple Curry Glazed Kurobuta berkshire Pork Chop

    kabocha pumpkin and mascarpone cheese puree

  • Pan Steamed Onaga chinese Style

    honda family tofu, lup cheong, shiitake mushroom, ginger soy sauce, sizzling peanut oil

  • Grilled Midwest One Pound Rib Steak

    braised maui onions, garlic mushroom, balsamic glazed, hamakua springs tomato, and herb butter

• 5 Course Farmers Menu Tasting

  • First Course-roasted Beets And Hamakua Springs Tomato Salad

    hawaii island goat dairy and yogurt dressing palo alto, sauvignon blanc, maule valley chile 2009

  • Second Course-crab Stuffed Monchong

    with rice noodles and laksa broth

  • Third Course-lobster Congee

    butter poached kona cold lobster, green curry congee and lobster curry sauce

  • Fourth Course-kiawe-grilled Spice-rubbed Maui Cattle Company Beef Ribeye

    braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato and herb butter

• Dessert

  • Pineapple Room Upside Down Cake Caramel Sundae

  • Slice Of House Made Haupia Cake

  • House Made Chocolate Brownies

    vanilla ice cream, macadamia nuts chocolate ganache sauce

  • Haupia Tapioca halo Halo

    haupia tapioca served with bananas, pineapple, mango kanten, sweet corn, azuki beans, coconut shave ice

  • Molokai Meli Kiawe Honey Panna Cotta

    housemade pineapple marmalade

  • Chocolate Crunch Bars

    layers of milk chocolate macadamia nut crunch bittersweet chocolate mousse

  • Il Gelato Hawaii Authentic Italian Ice Cream

  • Warm Chocolate Bread Pudding

    peanut butter vanilla anglaise, vanilla ice cream, caramelized bananas